I've included three recipes in this post - Ginger Biscuits, Baked Plums with Vanilla and Orange and the Ginger and Vanilla Crumble. Enjoy!
Ginger Biscuits GF SCD
100g ground almonds
25g dessicated coconut
60ml honey (or other liquid sweetener not SCD)
40ml extra virgin olive oil
1 tblsp fresh lemon juice
¼ tsp bicarbonate of soda
4 tsps ground ginger
¼ tsp ground cloves
pinch of salt
Set the oven to 150°C. Measure out the ground almonds and dessicated coconut into a bowl. Add the bicarbonate of soda, salt and spices and whisk well with a fork.
Add the wet ingredients to the dry and mix together.
Cool on the tray and store in a tin.
Baked Plums with Vanilla and Orange GF SCD
Heat the oven to 190° C. Cut the plums in half lengthways then gently twist the halves in opposite directions and remove the stone with a small spoon.
Squeeze the oranges and pour the juice into the base of an oven proof dish.
Add one tablespoon of honey (or other liquid sweetener not SCD) to the juice and whisk gently with a fork. Cut the vanilla bean in half lengthways and scrape out the seeds.
Using a spoon pour the juice over the plums.
When all the plums have been arranged in the dish, drizzle another tablespoon or two of honey (or other liquid sweetener not SCD) over the top.
Scrape some of the zest from the orange skins and sprinkle over the plums.
Bake in the oven for about 20 to 30 minutes or until the fruit is soft. Open the oven door a couple of times during the cooking time, scoop some of the juice and pour over the plums to keep them moist.
Ginger and Vanilla Plum Crumble GF SCD
3 large unwaxed oranges
1 organic vanilla pod
2 - 3 tblsps honey (or other liquid sweetener not SCD)
ginger biscuits crushed
Heat the oven to 180° C. Fold a piece of baking parchment in two and lay four biscuits inside.
Using a rolling pin, crush the biscuits.
Sprinkle some of the crumbs over the cooked plums, crush some more if required.
Serve with a Vanilla Ice Cream or with a dollop of coconut or yogurt cream.
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This recipe is linked to Wellness Weekend, GAPS Friendly Fridays, Fit and Fabulous Fridays, Potluck Party, Fight Back Friday, Gallery of Favorites, Allergy Friendly Friday, Monday Mania, Fat Tuesday, Slightly Indulgent Tuesday, Traditional Tuesdays, Hearth and Soul Hop, Allergy-Free Wednesday, Whole Food Wednesday, Gluten-Free Wednesdays, Full Plate Thursday, Sugar Free Sunday, Food on Friday