This is the recipe I came up with. You could choose to make this recipe with peaches or nectarines or apricots if you prefer.
I've included three recipes in this post - Ginger Biscuits, Baked Plums with Vanilla and Orange and the Ginger and Vanilla Crumble. Enjoy!
Ginger Biscuits GF SCD
100g ground almonds
25g dessicated coconut
60ml honey (or other liquid sweetener not SCD)
40ml extra virgin olive oil
1 tblsp fresh lemon juice
¼ tsp bicarbonate of soda
4 tsps ground ginger
¼ tsp ground cloves
pinch of salt
Set the oven to 150°C. Measure out the ground almonds and dessicated coconut into a bowl. Add the bicarbonate of soda, salt and spices and whisk well with a fork.
3 large unwaxed oranges
1 organic vanilla pod
2 - 3 tblsps honey (or other liquid sweetener not SCD)
ginger biscuits crushed
Heat the oven to 180° C. Fold a piece of baking parchment in two and lay four biscuits inside.