Sunday, 25 January 2015
Saturday, 24 January 2015
As usual, my box from The Vegan Kind arrived bang on time and was opened with huge excitement. You'd think that after all these months I would be in less of a frenzy but no, the hysteria is still present! So what's inside the first box of the year?
Thursday, 15 January 2015
This is a perfect Thanksgiving or Christmas side dish. Low in calories, Brussels Sprouts are packed with nutrients. High in Vitamins C and K, they also contain generous amounts of Vitamin A, Vitamin B6, folate, potassium and manganese. The perfect flavour combination of the chestnuts and mushrooms and the sweetness of the red onion when combined with these wondrous little green vegetables creates a dish which isn't just OTT healthy, it's fabulously tasty too.
Saturday, 10 January 2015
I thought a few of you may be interested in some of the food that was eaten over the Christmas fortnight this year when we were catering for someone on the Specific Carbohydrate Diet. It was interesting to see some of the food he created too.
Tuesday, 6 January 2015
I'm so excited to have been asked to be part of the Suma Bloggers Network and delighted to be able to share my first recipe as part of this network with you. Since I love to experiment with grain free cooking so that as many of my recipes as possible are suitable for the Specific Carbohydrate Diet, I've used cauliflower rice in this recipe instead of ordinary rice. I've been making cauliflower rice for some time now but apparently, cauliflower rice is going to be one of the trendiest foods of 2015, have you tried it yet?